Aloo Rasedar (Uttar Pradesh Potato Curry)
A recipe from India.
🇮🇳 IndiauttarPradeshvegetarianpotatolightCurry
Nutrition (per serving)
250Calories
6 gProtein
40 gCarbs
10 gFat
6 gSugar
700 mgSalt
Ingredients
- cubed Potatoes
- thin gravy Tomato & spices
Method
- Fry cumin, add tomato.
- Add potatoes, cook in light curry.
- Serve with puri or rice.
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