Apong with Pork (Arunachal Fermented Rice with Meat)
A recipe from India.
🇮🇳 IndiaarunachalfermentedRiceporknortheast
Nutrition (per serving)
380Calories
25 gProtein
50 gCarbs
12 gFat
6 gSugar
800 mgSalt
Ingredients
- fermented Red rice
- cooked Pork
Method
- Ferment red rice with local starter.
- Cook pork separately.
- Serve fermented rice with pork.
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