Chenna Payesh
A recipe from India.
🇮🇳 IndiaeastIndianodishasweetchhena
Nutrition (per serving)
280Calories
10 gProtein
38 gCarbs
10 gFat
30 gSugar
80 mgSalt
Ingredients
- 200 g crumbled Chhena
- 1 L Milk
- ½ cup Sugar
- ½ tsp Cardamom
Method
- Boil milk until reduced to half.
- Add sugar and cardamom, stir until dissolved.
- Add crumbled chhena, simmer 5 min, cool and chill.
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