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Puri (Uttar Pradesh Deep-Fried Bread)

A recipe from India.

🇮🇳 IndiauttarPradeshbreakfastfriedbread
Puri (Uttar Pradesh Deep-Fried Bread)

Nutrition (per serving)

200Calories
4 gProtein
30 gCarbs
8 gFat
1 gSugar
400 mgSalt

Ingredients

  • dough Wheat flour
  • deep fry Oil

Method

  1. Knead stiff atta dough.
  2. Roll small puris, fry puffed.
  3. Serve with aloo sabzi.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.