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Dal Baati Churma (Rajasthan Lentil with Baked Bread & Sweet Crumble)

A recipe from India.

🇮🇳 Indiarajasthanvegetariandalbaati
Dal Baati Churma (Rajasthan Lentil with Baked Bread & Sweet Crumble)

Nutrition (per serving)

700Calories
25 gProtein
100 gCarbs
30 gFat
20 gSugar
1200 mgSalt

Ingredients

  • spicy Moong dal
  • baked Wheat baati
  • sweet Ghee-soaked churma

Method

  1. Cook spicy dal.
  2. Bake hard wheat balls (baati).
  3. Crush with ghee, jaggery for churma.
  4. Dip baati in dal, eat with churma.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.