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Puttu with Kadala Curry (Kerala Steamed Rice Cake with Black Chickpea)

A recipe from India.

🇮🇳 Indiakeralabreakfaststeamedchickpea
Puttu with Kadala Curry (Kerala Steamed Rice Cake with Black Chickpea)

Nutrition (per serving)

450Calories
18 gProtein
70 gCarbs
15 gFat
8 gSugar
900 mgSalt

Ingredients

  • steamed with coconut Rice flour puttu
  • spicy Black kadala curry

Method

  1. Layer rice flour and coconut in puttu maker, steam.
  2. Make spicy black chickpea curry.
  3. Classic breakfast.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.