Jackfruit Payasam
A recipe from India.
🇮🇳 IndiasouthIndiankeralasweetjackfruit
Nutrition (per serving)
340Calories
6 gProtein
55 gCarbs
12 gFat
32 gSugar
70 mgSalt
Ingredients
- 2 cups Jackfruit pieces
- ¾ cup Jaggery
- 1½ cups Coconut milk
- ½ tsp Cardamom
- 2 Tbsp Ghee
Method
- Cook jackfruit with little water until soft.
- Melt jaggery, add to jackfruit.
- Add coconut milk + cardamom, heat gently.
- Fry coconut pieces in ghee, add to payasam.
- Serve warm.
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