Rasam (Tamil Nadu Pepper Soup)
A recipe from India.
🇮🇳 IndiatamilNadusouplightsouthIndian
Nutrition (per serving)
100Calories
5 gProtein
15 gCarbs
3 gFat
5 gSugar
600 mgSalt
Ingredients
- base Tamarind & tomato
- pepper-cumin Rasam powder
Method
- Boil tamarind water with tomato.
- Add rasam powder, temper with mustard, curry leaves.
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