Chhena Poda
A recipe from India.
🇮🇳 IndiaeastIndianodishasweetbaked
Nutrition (per serving)
300Calories
10 gProtein
40 gCarbs
12 gFat
30 gSugar
80 mgSalt
Ingredients
- 400 g Chhena
- ¾ cup Sugar
- 2 Tbsp Semolina
- ½ tsp Cardamom
- 2 Tbsp Ghee
Method
- Mix chhena, sugar, semolina, cardamom, ghee.
- Bake in greased tin at 180°C for 30–40 min until golden.
- Cool, cut and serve.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from India
Chhena Murki
200 kcal · 6 g proteinPayasam (Rice Kheer – South Style)
340 kcal · 10 g proteinChenna Tarkari (Sweet Chhena Curry)
260 kcal · 10 g protein
Bisi Bele Bath (Karnataka Spicy Lentil-Rice-Veg One-Pot)
500 kcal · 18 g proteinKaju Katli
200 kcal · 6 g protein
Zutho (Nagaland Rice Beer Side Dish)
250 kcal · 6 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.