Payasam (Rice Kheer – South Style)
A recipe from India.
🇮🇳 IndiasouthIndiankeralasweetmilk
Nutrition (per serving)
340Calories
10 gProtein
50 gCarbs
12 gFat
32 gSugar
80 mgSalt
Ingredients
- ¼ cup Rice
- 1.5 L Milk
- ¾ cup Jaggery
- ½ tsp Cardamom
- 2 Tbsp Cashews, raisins
Method
- Cook rice in milk until soft and thick.
- Add jaggery + cardamom, cook 5 min.
- Fry cashews + raisins in ghee, add to payasam.
- Serve warm or chilled.
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