Vawksai (Mizoram Pork & Bamboo Shoot)
A recipe from India.
🇮🇳 IndiamizoramporkbambooShootnortheast
Nutrition (per serving)
450Calories
36 gProtein
12 gCarbs
32 gFat
4 gSugar
1200 mgSalt
Ingredients
- fatty chunks Pork
- fresh or fermented Bamboo shoot
- simple Ginger & green chili
Method
- Boil pork and bamboo shoot together.
- Add ginger, green chili.
- Serve soupy with rice.
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