Aval Payasam
A recipe from India.
🇮🇳 IndiasouthIndiankeralasweetpoha
Nutrition (per serving)
340Calories
8 gProtein
52 gCarbs
12 gFat
30 gSugar
70 mgSalt
Ingredients
- 1 cup Aval (poha)
- 1 L Milk
- ¾ cup Jaggery
- ½ tsp Cardamom
- 2 Tbsp Coconut
Method
- Roast aval lightly.
- Boil milk, add roasted aval, simmer until thick.
- Add melted jaggery + cardamom + coconut, cook 5 min.
- Serve warm or chilled.
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