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Coconut Payasam

A recipe from India.

🇮🇳 IndiasouthIndiankeralasweetcoconut

Nutrition (per serving)

360Calories
6 gProtein
48 gCarbs
18 gFat
32 gSugar
80 mgSalt

Ingredients

  • 2 cups Grated coconut
  • 1 cup Jaggery
  • 1 cup Coconut milk
  • ½ tsp Cardamom
  • 2 Tbsp Ghee

Method

  1. Roast coconut lightly.
  2. Melt jaggery, add roasted coconut, cook until thick.
  3. Add coconut milk + cardamom, heat gently.
  4. Fry cashews in ghee, add to payasam.
  5. Serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.