Barfi (Khoya Barfi)
A recipe from India.
🇮🇳 IndianorthIndiansweetmilk
Nutrition (per serving)
220Calories
8 gProtein
24 gCarbs
14 gFat
20 gSugar
50 mgSalt
Ingredients
- 300 g Khoya
- ¾ cup Sugar
- 2 Tbsp Ghee
- ½ tsp Cardamom
Method
- Heat ghee, add grated khoya, roast on low until light golden.
- Add sugar, stir until sugar dissolves and mixture thickens.
- Add cardamom, pour into greased tray, cool and cut into squares.
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