Bai (Mizoram Leafy Green & Pork Soup)
A recipe from India.
🇮🇳 Indiamizoramsoupporknortheast
Nutrition (per serving)
300Calories
25 gProtein
15 gCarbs
20 gFat
4 gSugar
1000 mgSalt
Ingredients
- with bones Pork
- leafy Mustard greens or local leaves
- fresh Ginger
Method
- Boil pork bones for stock.
- Add greens and ginger.
- Serve light and soupy with rice.
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