Dosa (Tamil Nadu Crispy Crepe)
A recipe from India.
🇮🇳 IndiatamilNaduveganfermentedsouthIndian
Nutrition (per serving)
200Calories
6 gProtein
35 gCarbs
6 gFat
2 gSugar
500 mgSalt
Ingredients
- spread thin Rice-urad batter
- optional filling Potato masala
Method
- Ferment batter.
- Spread thin on hot tawa.
- Crisp golden, serve with chutney.
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