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Smoked Pork with Anishi (Nagaland)

A recipe from India.

🇮🇳 IndianagalandporkfermentedColocasiasmokednortheast
Smoked Pork with Anishi (Nagaland)

Nutrition (per serving)

480Calories
36 gProtein
15 gCarbs
35 gFat
4 gSugar
1300 mgSalt

Ingredients

  • 400g Smoked pork
  • 2–3 crumbled Anishi (fermented colocasia patties)
  • 2–4 King chili

Method

  1. Boil smoked pork to reduce salt and soften.
  2. Add crumbled anishi and pounded chili.
  3. Cook on low until thick and intensely fermented flavor develops.
  4. Serve with rice or boiled yam.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.