Pork with Raja Mirchi & Akhoi (Nagaland)
A recipe from India.
🇮🇳 IndianagalandporkfermentedSoykingChilinortheast
Nutrition (per serving)
520Calories
38 gProtein
12 gCarbs
38 gFat
4 gSugar
1500 mgSalt
Ingredients
- 500g Pork belly or shoulder
- 3 Tbsp Akhoi / axone (fermented soybean)
- 3–5 fresh or dried Raja mirchi (king chili)
- fresh pounded Ginger, garlic, onion
Method
- Boil pork with ginger, garlic, onion until half-cooked.
- Add fermented soybean paste and pounded king chili.
- Simmer on low flame until oil separates and strong fermented aroma develops (20–30 min).
- Serve hot with steamed rice or Naga-style sticky rice.
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