BMARCHAI Open the free app

Aloo Posto (Bengal Potato in Poppy Seed)

A recipe from India.

🇮🇳 IndiabengalvegetarianpoppySeedeastIndian
Aloo Posto (Bengal Potato in Poppy Seed)

Nutrition (per serving)

300Calories
6 gProtein
40 gCarbs
15 gFat
6 gSugar
600 mgSalt

Ingredients

  • cubed Potatoes
  • creamy Posto (poppy seed paste)

Method

  1. Fry potatoes.
  2. Add poppy paste, green chiles.
  3. Cook until thick.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from India

Misal Pav (Maharashtra Spicy Sprouts Curry with Bread)

Misal Pav (Maharashtra Spicy Sprouts Curry with Bread)

550 kcal · 20 g protein

Chhena Poda

300 kcal · 10 g proteinAppam with Vegetable Stew (Kerala)

Appam with Vegetable Stew (Kerala)

400 kcal · 10 g proteinPitika (Assam Mashed Dishes)

Pitika (Assam Mashed Dishes)

200 kcal · 8 g protein

Carrot Payasam

320 kcal · 8 g proteinChole Bhature (Punjab Chickpea Curry with Fried Bread)

Chole Bhature (Punjab Chickpea Curry with Fried Bread)

700 kcal · 20 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.