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Anishi with Pork & Green Chili (Nagaland)

A recipe from India.

🇮🇳 IndianagalandporkfermentedColocasianortheast
Anishi with Pork & Green Chili (Nagaland)

Nutrition (per serving)

490Calories
36 gProtein
12 gCarbs
35 gFat
3 gSugar
1250 mgSalt

Ingredients

  • 400g Pork
  • 3 patties crumbled Anishi (fermented colocasia)
  • 6–8 fresh Green chili

Method

  1. Boil pork with ginger.
  2. Add crumbled anishi and slit green chilies.
  3. Cook until fermented tang and heat balance.
  4. Serve with sticky rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.