Gundruk (Nepali/Sikkim Fermented Leafy Greens)
A recipe from India.
🇮🇳 Indiasikkimfermentedvegannortheast
Nutrition (per serving)
120Calories
6 gProtein
20 gCarbs
3 gFat
4 gSugar
800 mgSalt
Ingredients
- fermented Mustard / radish leaves
- pounded Chili & ginger
Method
- Ferment greens 5–7 days in sun.
- Pound with chili, ginger.
- Serve as side or soup base.
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