Smoked Pork with Raja Mirchi (Nagaland)
A recipe from India.
🇮🇳 IndianagalandporksmokedkingChilinortheast
Nutrition (per serving)
520Calories
38 gProtein
10 gCarbs
40 gFat
3 gSugar
1400 mgSalt
Ingredients
- 500g Smoked pork
- 4–6 fresh or dried Raja mirchi (king chili)
- fresh pounded Ginger & garlic
- 1 medium Onion
Method
- Boil smoked pork with ginger, garlic, onion to reduce salt and soften (20–30 min).
- Add pounded or slit king chili for intense heat.
- Simmer on low until oil separates and chili flavor infuses deeply.
- Serve hot with steamed rice or Naga sticky rice.
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