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Butter Chicken (Punjab)

A recipe from India.

🇮🇳 IndiapunjabchickencreamynorthIndian
Butter Chicken (Punjab)

Nutrition (per serving)

450Calories
35 gProtein
15 gCarbs
30 gFat
8 gSugar
1200 mgSalt

Ingredients

  • 500g boneless Chicken thighs
  • for richness Butter & cream
  • base Tomato puree
  • spices Garam masala & kasuri methi

Method

  1. Marinate chicken in yogurt, spices 2 hrs.
  2. Grill or tandoor chicken.
  3. Make gravy with butter, tomatoes, cream.
  4. Simmer chicken in gravy, finish with fenugreek.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.