Peda (Milk Fudge)
A recipe from India.
🇮🇳 IndianorthIndiansweetmilk
Nutrition (per serving)
180Calories
6 gProtein
22 gCarbs
10 gFat
20 gSugar
40 mgSalt
Ingredients
- 250 g Khoya
- ½ cup Sugar
- ½ tsp Cardamom powder
- for garnish Pistachio
Method
- Grate khoya, heat in heavy pan on low.
- Add sugar, stir continuously until mixture thickens.
- Add cardamom, mix well, cool slightly.
- Shape into small discs, press pistachio on top.
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