Sarson ka Saag (Punjab Mustard Greens)
A recipe from India.
🇮🇳 Indiapunjabvegetarianwintergreens
Nutrition (per serving)
380Calories
12 gProtein
55 gCarbs
18 gFat
6 gSugar
900 mgSalt
Ingredients
- mixed Mustard greens & spinach
- side Makki di roti
Method
- Slow-cook greens with ginger, garlic.
- Mash coarse, temper with ghee.
- Serve with corn roti.
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