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Smoked Pork with Bamboo Shoot (Nagaland)

A recipe from India.

🇮🇳 IndianagalandporkbambooShootsmokednortheast
Smoked Pork with Bamboo Shoot (Nagaland)

Nutrition (per serving)

420Calories
35 gProtein
12 gCarbs
30 gFat
4 gSugar
1200 mgSalt

Ingredients

  • 400g Smoked pork
  • 200g sliced Fresh or fermented bamboo shoot
  • 2–3 King chili
  • fresh Ginger

Method

  1. Boil smoked pork to soften and remove excess salt.
  2. Add bamboo shoot, ginger, chili; simmer until tender.
  3. Cook until thick gravy forms.
  4. Serve with rice or akhuni chutney.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.