Uttapam (South Indian Thick Pancake with Toppings)
A recipe from India.
🇮🇳 IndiatamilNadubreakfastfermentedvegetariansouthIndian
Nutrition (per serving)
280Calories
10 gProtein
45 gCarbs
8 gFat
6 gSugar
600 mgSalt
Ingredients
- fermented overnight Rice & urad dal batter
- toppings Onion, tomato, green chili
- for cooking Oil or ghee
Method
- Ferment rice-urad batter 8-12 hrs.
- Spread thick on hot tawa.
- Add chopped onion, tomato, chili on top while cooking.
- Drizzle oil, flip once, cook until golden.
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