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Luchi with Aloo Dum (Bengal Puffed Bread with Potato)

A recipe from India.

🇮🇳 IndiabengalpuffedBreadpotatoeastIndian
Luchi with Aloo Dum (Bengal Puffed Bread with Potato)

Nutrition (per serving)

550Calories
12 gProtein
80 gCarbs
25 gFat
8 gSugar
1100 mgSalt

Ingredients

  • deep fried Maida luchi
  • spicy potato Aloo dum

Method

  1. Fry maida dough to puff.
  2. Make spiced potato curry.
  3. Serve together.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.