Pongal (Tamil Nadu Rice-Lentil Dish)
A recipe from India.
🇮🇳 IndiatamilNaducomfortsouthIndian
Nutrition (per serving)
350Calories
12 gProtein
55 gCarbs
12 gFat
5 gSugar
800 mgSalt
Ingredients
- cooked soft Rice & moong dal
- tempering Ghee, pepper, cumin
Method
- Cook rice-dal mushy.
- Temper with ghee, spices.
- Sweet or savory versions.
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