Idli with Sambar & Chutney
A recipe from India.
🇮🇳 IndiatamilNadubreakfastfermentedsouthIndian
Nutrition (per serving)
300Calories
12 gProtein
55 gCarbs
5 gFat
5 gSugar
700 mgSalt
Ingredients
- steamed idli Rice-urad dal batter
- sides Sambar & coconut chutney
Method
- Ferment batter overnight.
- Steam in idli molds.
- Serve with sambar, chutney.
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