BMARCHAI Open the free app

Akhoi with Smoked Meat (Nagaland Fermented Soy & Smoked Pork)

A recipe from India.

🇮🇳 IndianagalandfermentedSoysmokedPorknortheast
Akhoi with Smoked Meat (Nagaland Fermented Soy & Smoked Pork)

Nutrition (per serving)

480Calories
35 gProtein
12 gCarbs
35 gFat
3 gSugar
1500 mgSalt

Ingredients

  • 3–4 Tbsp Akhoi / axone
  • 300g Smoked pork
  • pounded King chili & ginger

Method

  1. Boil smoked pork to tenderize.
  2. Add akhoi paste and pounded chili-ginger.
  3. Simmer until strong fermented aroma and oil separation.
  4. Serve with rice.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from India

Smoked Pork with Raja Mirchi (Nagaland)

Smoked Pork with Raja Mirchi (Nagaland)

520 kcal · 38 g proteinAkhoi Chutney with Pork (Nagaland)

Akhoi Chutney with Pork (Nagaland)

460 kcal · 34 g proteinPuran Poli (Maharashtra Sweet Lentil Flatbread)

Puran Poli (Maharashtra Sweet Lentil Flatbread)

350 kcal · 8 g proteinThekua (Bihar Sweet Wheat Cookie)

Thekua (Bihar Sweet Wheat Cookie)

200 kcal · 4 g proteinKerala Beef Fry (Beef Ularthiyathu)

Kerala Beef Fry (Beef Ularthiyathu)

450 kcal · 38 g proteinBisi Bele Bath Pulao (Karnataka Variation)

Bisi Bele Bath Pulao (Karnataka Variation)

480 kcal · 16 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.