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Akhoi Chutney with Pork (Nagaland)

A recipe from India.

🇮🇳 IndianagalandfermentedSoyporkchutneySidenortheast
Akhoi Chutney with Pork (Nagaland)

Nutrition (per serving)

460Calories
34 gProtein
10 gCarbs
34 gFat
3 gSugar
1450 mgSalt

Ingredients

  • 3 Tbsp Akhoi (fermented soybean)
  • 300g cooked Pork
  • 4–5 King chili

Method

  1. Cook pork until tender.
  2. Pound akhoi with king chili.
  3. Mix into pork or serve as side chutney.
  4. Strong fermented pairing.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.