Ragi Mudde (Karnataka Finger Millet Balls)
A recipe from India.
🇮🇳 IndiakarnatakaveganmilletglutenFree
Nutrition (per serving)
300Calories
8 gProtein
60 gCarbs
5 gFat
2 gSugar
400 mgSalt
Ingredients
- cooked thick Ragi flour
- minimal Salt
Method
- Boil water, add ragi flour, stir to thick lump.
- Knead into smooth balls.
- Serve with sambar or curry.
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