Rogan Josh (Kashmiri Lamb Curry)
A recipe from India.
🇮🇳 IndiakashmirlambspicynorthIndian
Nutrition (per serving)
500Calories
40 gProtein
10 gCarbs
35 gFat
5 gSugar
1100 mgSalt
Ingredients
- shoulder pieces Lamb
- for red color Yogurt & ratanjot
- kashmiri spices Fennel & ginger powder
Method
- Marinate lamb in yogurt, spices.
- Slow-cook with ghee, onions.
- Add fennel, dry ginger for aroma.
- Finish with saffron if luxury.
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