Paal Payasam
A recipe from India.
🇮🇳 IndiasouthIndiantamilNadusweetmilk
Nutrition (per serving)
340Calories
10 gProtein
50 gCarbs
12 gFat
32 gSugar
80 mgSalt
Ingredients
- 2 L Milk
- ¼ cup Rice
- ¾ cup Sugar
- ½ tsp Cardamom
- few strands Saffron
Method
- Boil milk, add washed rice, simmer until thick.
- Add sugar + cardamom + saffron, cook 10 min.
- Garnish with nuts, serve warm or chilled.
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