Pork with Anishi & Bamboo Shoot (Nagaland)
A recipe from India.
🇮🇳 IndianagalandporkfermentedColocasiabambooShootnortheast
Nutrition (per serving)
500Calories
36 gProtein
15 gCarbs
35 gFat
4 gSugar
1300 mgSalt
Ingredients
- 400g Pork
- 2–3 crumbled Anishi (fermented colocasia patties)
- 150g sliced Bamboo shoot
- 2–4 King chili
Method
- Boil pork until tender.
- Add crumbled anishi and bamboo shoot.
- Throw in pounded king chili and ginger.
- Cook low until thick, fermented, smoky flavor develops.
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