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Pav Bhaji (Maharashtra Spiced Vegetable Mash with Bread Rolls)

A recipe from India.

🇮🇳 IndiamaharashtrastreetFoodvegetarianmashmumbai
Pav Bhaji (Maharashtra Spiced Vegetable Mash with Bread Rolls)

Nutrition (per serving)

600Calories
15 gProtein
90 gCarbs
25 gFat
10 gSugar
1400 mgSalt

Ingredients

  • mashed Mixed vegetables (potato, peas, cauliflower, beans)
  • spice blend Pav bhaji masala
  • buttered Pav (soft bread rolls)
  • generous topping Butter
  • garnish Onion, lemon, coriander

Method

  1. Boil and mash mixed vegetables roughly.
  2. Sauté onion, tomato, add pav bhaji masala, cook down to thick paste.
  3. Mix in mashed veggies, simmer with butter.
  4. Toast pav in butter, serve with extra butter, chopped onion, lemon, coriander.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.