Apong (Arunachal Rice Beer Starter Dish)
A recipe from India.
🇮🇳 Indiaarunachalfermentedricenortheast
Nutrition (per serving)
300Calories
6 gProtein
55 gCarbs
8 gFat
10 gSugar
400 mgSalt
Ingredients
- fermented Red rice
- local Starter culture
Method
- Cook red rice.
- Mix with local starter, ferment 2–3 days.
- Serve as mildly alcoholic side.
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