Phirni
A recipe from India.
🇮🇳 IndianorthIndiansweetmilk
Nutrition (per serving)
300Calories
8 gProtein
42 gCarbs
12 gFat
28 gSugar
60 mgSalt
Ingredients
- ¼ cup Rice flour
- 1 L Milk
- ½ cup Sugar
- few strands Saffron
- ½ tsp Cardamom
Method
- Mix rice flour with little cold milk to slurry.
- Boil milk, add slurry, stir continuously until thick.
- Add sugar + saffron + cardamom, cook 5 min.
- Pour into earthen pots, chill 4 hrs, garnish with nuts.
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