Semiya Payasam
A recipe from India.
🇮🇳 IndiasouthIndiantamilNadusweetvermicelli
Nutrition (per serving)
340Calories
8 gProtein
52 gCarbs
12 gFat
30 gSugar
70 mgSalt
Ingredients
- 1 cup Vermicelli
- 1 L Milk
- ¾ cup Sugar
- ½ tsp Cardamom
- 2 Tbsp Ghee
- 2 Tbsp Nuts
Method
- Roast vermicelli in ghee until golden.
- Boil milk, add roasted vermicelli, cook until soft.
- Add sugar + cardamom, cook 5 min.
- Fry nuts in ghee, add to payasam.
- Serve warm or chilled.
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