Luchi with Aloo Dum (Bengal Puffed Bread with Potato Curry)
A recipe from India.
🇮🇳 IndiabengalvegetarianpuffedBreadpotato

Nutrition (per serving)
550Calories
12 gProtein
80 gCarbs
25 gFat
8 gSugar
1100 mgSalt
Ingredients
- deep fried Maida luchi
- dum Baby potatoes in spicy gravy
Method
- Knead maida dough, roll thin.
- Deep fry to puff.
- Make dum aloo with Bengali spices.
- Serve hot.
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