Sambar (Tamil Nadu Lentil Vegetable Stew)
A recipe from India.
🇮🇳 IndiatamilNaduvegetarianlentilsouthIndian
Nutrition (per serving)
250Calories
12 gProtein
40 gCarbs
8 gFat
10 gSugar
900 mgSalt
Ingredients
- cooked Toor dal
- mixed Vegetables (drumstick, carrot)
- spice Sambar powder
Method
- Cook dal soft.
- Add vegetables, sambar powder.
- Temper with mustard, curry leaves.
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