Sandesh
A recipe from India.
🇮🇳 IndiaeastIndianbengalsweetchhena
Nutrition (per serving)
160Calories
6 gProtein
20 gCarbs
8 gFat
18 gSugar
40 mgSalt
Ingredients
- 400 g Chhena
- ½ cup Powdered sugar
- ¼ tsp Cardamom powder
- for garnish Pistachio
Method
- Knead chhena with sugar and cardamom until smooth.
- Shape into small rounds or molds.
- Press pistachio pieces on top, chill 1–2 hrs.
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