Aloo Paratha (Punjab Potato Stuffed Flatbread)
A recipe from India.
🇮🇳 IndiapunjabvegetarianstuffedBreadbreakfast
Nutrition (per serving)
350Calories
8 gProtein
50 gCarbs
15 gFat
3 gSugar
600 mgSalt
Ingredients
- atta Wheat flour dough
- mashed with spices Boiled potatoes
- for cooking Ghee
Method
- Mash potatoes with chili, cumin, salt.
- Stuff into atta balls, roll flat.
- Cook on tawa with ghee until golden spots.
- Serve with yogurt, pickle.
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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.