Vawksai (Mizoram Pork with Bamboo Shoot)
A recipe from India.
🇮🇳 IndiamizoramporkbambooShootnortheast
Nutrition (per serving)
450Calories
36 gProtein
12 gCarbs
32 gFat
4 gSugar
1200 mgSalt
Ingredients
- fatty chunks Pork
- fresh or fermented Bamboo shoot
- simple Ginger & green chili
Method
- Boil pork until tender.
- Add bamboo shoot, ginger, chili.
- Simmer until flavors meld.
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