Chhena Gaja
A recipe from India.
🇮🇳 IndiaeastIndianodishasweetchhena
Nutrition (per serving)
220Calories
6 gProtein
30 gCarbs
10 gFat
24 gSugar
50 mgSalt
Ingredients
- 400 g Chhena
- ¾ cup Sugar
- 2 Tbsp Ghee
- ¼ tsp Cardamom powder
Method
- Knead chhena with ghee, shape into rectangles.
- Fry in ghee until golden.
- Boil in sugar syrup 5–7 min, cool.
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