Sarson ka Saag te Makki di Roti (Punjab Mustard Greens with Corn Flatbread)
A recipe from India.
🇮🇳 Indiapunjabvegetarianwintergreens
Nutrition (per serving)
380Calories
12 gProtein
55 gCarbs
18 gFat
6 gSugar
900 mgSalt
Ingredients
- mixed Mustard greens & spinach
- for roti Makki atta (corn flour)
- generous Ghee
Method
- Cook greens slow with ginger, garlic.
- Mash coarse, temper with ghee.
- Make makki roti on tawa.
- Serve saag with white butter.
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