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Pakhala Bhata (Odisha Fermented Rice)

A recipe from India.

🇮🇳 IndiaodishafermentedRicesummercooling
Pakhala Bhata (Odisha Fermented Rice)

Nutrition (per serving)

400Calories
10 gProtein
80 gCarbs
5 gFat
5 gSugar
600 mgSalt

Ingredients

  • fermented overnight Cooked rice
  • served with Curd & cucumber

Method

  1. Ferment cooked rice in water.
  2. Serve cold with curd, veggies.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.