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Zutho (Nagaland Rice Beer Side Dish)

A recipe from India.

🇮🇳 IndianagalandfermentedRicelightAlcoholnortheast
Zutho (Nagaland Rice Beer Side Dish)

Nutrition (per serving)

250Calories
6 gProtein
50 gCarbs
5 gFat
8 gSugar
300 mgSalt

Ingredients

  • cooked Sticky rice
  • fermented Zutho starter (local yeast)

Method

  1. Cook sticky rice soft.
  2. Mix with traditional zutho starter, ferment 3–5 days.
  3. Serve mildly alcoholic as side or drink.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.