Handvo (Gujarat Savory Lentil Cake)
A recipe from India.
🇮🇳 Indiagujaratvegetarianfermentedbaked
Nutrition (per serving)
300Calories
12 gProtein
40 gCarbs
12 gFat
6 gSugar
700 mgSalt
Ingredients
- fermented Rice-lentil batter
- mixed in Vegetables
- top Tempering
Method
- Ferment rice-dal batter.
- Add grated veggies.
- Bake or pan-cook with tempering.
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